Our New Make Spirit, fresh from the stills, is a tantalising taste of what is to come.
Full of the sweet, fruity flavours that are unlocked by extra long fermentations in wooden washbacks, our New Make Spirit is the perfect way to toast our island whisky as it matures.
With orchard fruit on the nose and a lingering biscuity nuttiness on the palette, our unpeated New Make embodies the flavours of heritage barley, yeast and water straight from the stills.
Our peated New Make delivers soft peat ash, sweet malt and desiccated strawberry on the nose, a robust oily texture and notes of sweet dried cranberry on the palate, leaves a bready, earthy finish with hints of fresh coffee grounds.
Uist whisky, before the cask has had its say.
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BATCH 01.
Grain Bill |
Malt #1: Uist Bere BarleyMalt #2: Maris Otter Barley |
Malt #1: Uist bere barley
|
Yeast |
Pinnacle |
Pinnacle |
Style |
Style 1, unpeated |
Style 2, peated |
Produced |
w/c 24.11.25 |
w/c 18.05.26 |
Original Gravity |
1.046 |
1.048 |
Final Gravity |
0.998 |
0.998 |
Fermentation Time |
140 - 300 hours |
163 hours |
Cut Points |
71.5% - 62.5% |
72.7% - 60% |
Tasting Notes |
Blackcurrent, and bramble, with hints ofgreen fruits and cranberry |
Bready, sweet malt, with notes ofdried berries and soft peat smoke |
Enjoy neat, slowly adding water to unlock the flavours. Or in a cocktail to enjoy a fresh take on a classic whisky sour or penicillin
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New Make Sour
15ml of North Uist Distillery New Make Spirit
25ml simple sugar syrup
25ml lemon juice
5ml Bitters
Shake over ice and strain into a chilled glass. Serve with a lemon twist
Slàinte!
