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COCKTAIL RECIPE: Very Berry

The Very Berry is a festive, fruity little number that brings together Downpour Scottish Dry Gin, sweet vermouth, sherry and raspberry syrup for a deliciously smooth and sophisticated cocktail. (Y...
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Teamwork, Dreamwork

Back when our distillery was just the spark of an idea, we dreamed about what it would be like to work with a team of talented people one day, and as 2022 kicked off we were thrilled to have gone...
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COCKTAIL RECIPE: Island Life

Who doesn’t love a dash of sherry in their cocktails? A sophisticated sip. The combination of lime and orange flavours are bright and fresh. And for the easy squeeze there’s nothing like a bit of ...
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SHE'S ELECTRIC: Slàinte Van

We're delighted to introduce the newest member of the North Uist Distillery team... Slàinte Van!  Named by one of our facebook followers in a competition that really got the Downpour fans' creati...
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Nunton Whisky, The Bere and the Oats

Planting season is fast approaching and it's been a busy time at North Uist Distillery as the team, and members of the public, have been busy working away to separate the bere from the oats.  Ber...
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COCKTAIL RECIPE: Downpour Ginquiri

A refreshing, zesty take on the classic daiquiri, combining Downpour Scottish Dry gin with bright, sharp grapefruit and lemon flavours. Perfect for an at home happy hour, your next cocktail party ...
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Hebridean Herbalist. #IslandLifeDistilled

We thought it was time to bring our much loved #IslandLifeDistilled feature back, where we take a little peek into the lives of the people who make North Uist, South Uist & Benbecula such spec...
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Say hello to our new website.

Hello friends. You might have noticed that our website has undergone a bit of a makeover, all spruced up ready for the festive season that’s fast approaching. We’re excited to start talking about ...
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